Publication Details
Journal: American Journal of Bioscience and Clinical Integrity
Issue: Vol 3, No 4 (2026)
Pages: 75-77
ISSN: 2997-7347
Check on Google Scholar DOI: 10.51699/ajbci.v3i4.2284 Visit Article Page

Abstract

The levels of lead and cadmium in semi-finished food products were analyzed and compared with sanitary standards. The results showed that the presence of heavy metals largely depends on environmental conditions, production processes, and the quality of raw materials, while exceeding permissible limits can negatively affect human health. The study highlights the need to ensure food safety and strengthen control measures.

Keywords
Heavy Metals Lead Cadmium Zinc Copper Food Safety Environmental Monitoring Semi-Finished Products
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