Cost Analysis Technique Based on Customer's Perceived Value as a Strategic Approach for Resource Allocation and Achieving Critical Success Factors (CSFs): An Empirical Study in the General Company for Food Products
Ali Abdul-Hussein Hani Al-Zameli
This Research investigates whether the cost analysis technique based on customer's perceived value can be utilized as a management tool for the General Company for Food Products to improve the level of CSFs thus presenting a better image of the co...