STUDY OF THE INFLUENCE OF VEGETABLE PASTES ON THE PROPERTIES OF SPONGE DOUGH
Ashurova M. Z.; Ganieva N. Kh.; Khalikova N.; Khairullaev A.
To study the effect of vegetable pastes on the properties of sponge cake dough, sugar, mΓ©lange, and vegetable paste were whipped for 15 minutes, followed by kneading the dough.