Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits
Ahmed Adnan Mohammed; Omar Thaer Kamil; Omar Turhan Jalil
The present investigation was carried out on season 2023 on Valencia orange fruit. The effect of postharvest treatments i.e. chitosan at 2%, citric acid 0.5% and malic acid 150 ppm as well as their combinations on some fruit quality parameters dur...