Utilization of Biologically Enhanced Microorganisms for the Treatment of Animal Production Wastes and Evaluation of Their Effects on Microbial Diversity and Environmental Quality of Soil and Water
Hind Faik Mahdi Alshammary; Karim Khamis Abdullah; Zahraa Adnan Hatm; Noor Ali Turki
Agricultural production produces organic waste, which is a threat to environmental quality and human health. Within the livestock farming sector, the production, which is likely to rise further due to increasing meat consumption, includes poultry,...