Article Metadata for American Journal of Biology and Natural Sciences

Background: The Iraqi Ministry of Health (MoH) has developed a standardized package of basic health services for all primary healthcare (PHC) facilities to enhance service quality. This study evaluates service availability and facility needs in th...

Glycyrrhiza glabra L., commonly known as licorice, is a medicinal plant with significant therapeutic properties. This study aimed to isolate and characterize bacterial strains from the roots of Glycyrrhiza glabra L. using 16S rRNA gene sequencing....

This study investigates the quality assessment of lemon essential oil through laboratory-based solubility and impurity tests, addressing the need for reliable methods in essential oil purity analysis. While essential oils are widely used in medici...

Today, the concept of integrating modern medicine and traditional medicine is gaining popularity in a number of countries, and it is believed that integrative medicine may be the medicine of the future. There is a lot of evidence to support such o...

This study explores the antidiabetic effects of Morus alba leaf extract in animal models of Type 2 diabetes. The research focuses on blood glucose regulation, insulin sensitivity, lipid profile improvement, and oxidative stress reduction. Diabetes...

Background: sickle cell disease (SCD) is a serious kind of hemolytic anaemia that marked by persistent haemolysis, hypercoagulation, and changes in hemostatic parameters.These variables have the potential to cause thrombosis in SCD patients. Multi...

Modern meat industry is one of the important sectors of the economy and plays a key role in ensuring food security of the population. The development of raw material base is crucial for increasing competitiveness and efficiency in this sphere. The...

This article discusses requirements for the main features of the melted cheese products and special regulations. The demand for milk and dairy products, which is one of the most important products for the human body, is growing rapidly. As a resul...

The quality and nutrition of the food products decide the health status of the global population physically and mentally, not the quantity . After the predictions regarding problems in availability with food and nutritional securities in the comin...

The increasing resistance of pathogenic bacteria to the range of antibiotics produced through natural and synthetic methods is a major and catastrophic health problem around the globe. Currently, the appearance of broad-spectrum resistance in path...