Comparative-Historical Analysis of Food Names (Based on The Work Divanu Lugati-T-Turk)
Muhsinjonova Shirinoy Asliddin qizi
This article conducts a comparative-historical analysis of food names presented in Mahmud Koshgariy’s work Divanu Lug‘ati-t-Turk, one of the ancient written monuments of Turkic peoples. In the course of the research, the formation of food vocabula...