Development of a Green Analytical Method for the Assessment of Honey Quality through Reducing Sugars, Hydroxymethylfurfural and Physicochemical Parameters
Inas Yaseen Tahah
A low-cost and green spectrophotometric method was developed to be used as a routine quality control method of honey. The use of Carrez reagents, p-toluidine and Fehling's copper reagents was eliminated by simply filtering the solution through a m...